Yesterday we held the MSI Bar-B-Que! It gave students, professors, and other Morven staff the chance to get together outside of class and enjoy some good food and conversation. Despite a brief ran shower that forced the Bar-B-Que to move inside, it was a great get together. Check back for more posts as we finish up our last week of MSI.
Today our public health class held a fascinating discussion about the treatment of HIV around the world, but particularly in South Africa. They combined their knowledge of the subject with the information provided in the Frontline documentary on AIDs to examine the social, political, and racial dimensions of treating and preventing the spread of HIV, both currently, and in the past. They also discussed the importance of specific individuals in changing the way AIDs is treated in South Africa, and why those particular people were well positioned to influence AIDs policy.
Today Christian McMillen from the UVA History Department spoke to the Global Health class about vaccination programs, their successes and failures, and social resistance to widespread use of vaccines. He mainly focused on Tuberculosis treatment and the unique challenges it poses, particularly when combined with high rates of HIV infection. He also outlined some of the reasons previous vaccination and eradication programs have not been successful, and provided a few suggestions for improving their success rates. Stay tuned for more exciting updates on the Morven Summer Institute.
We kicked off the 2014 Morven Summer Institute with introductions to the Block A faculty and staff, to one another, and to Morven! We’re looking forward to a busy 10 days of learning about Agro-Ecology and Farmers Markets, including guest lectures by members of Market Central here in Charlottesville, a trip to the Farmers Market, and experimental testing of agricultural approaches on portions of the Kitchen Garden. Stay tuned for details of our work and experience!
Block B is June 2-June 13 and features two classes: Global Health Policy and Practice and Sustainability and Human Needs.
Global Health Policy and Practice (PHS 5184) is taught by Professor Rebecca Dillingham. This class will explore the topic of Global Health and assess how individuals, organizations, and the government became involved in Global Health as well as the ways in which each of these are involved.
Sustainability and Human Needs (STS 3500/SYS 4502) is taught by Professor Garrick Louis. This class focuses on answering the question: What is a sustainable quality of life or standard of living? It will compare consumption in industrialized countries to that of emerging countries. The class will look at sustainability in terms of basic human needs as well the UN’s Millennium Development Goals. The class will also look into the costs of achieving these goals.
Don’t forget sign up for MSI classes starts tomorrow on UVA SIS.
The Morven Summer Institute (MSI) serves to bring University students out to Morven Farm and into a “living laboratory”—a physical space where they can address questions of sustainability, ecology, and public health by conducting their own research, interacting with their environment, and making both local and global connections. Morven Farm is a 3,000 acre working farm owned by UVa located 15 minutes from Grounds. Through MSI, the farm becomes an extension of the Academical Village, promoting interdisciplinary collaboration and enriching students’ education through experiential learning. In the past, students have selected from courses in architecture and social science, such as the Politics of Food and Farmers Market Research, and from environmental science classes in agro-ecology and food and nutrition.
This year, the program is widening its scope, offering not only the Food Politics and Agro-Ecology courses, but also courses in Sustainability and Human Need and Global Health. Students in these classes conduct experiments in the kitchen garden to test the effects of natural pesticides and gardening techniques, and compare land use and production.
Application and selection process:
- Short essay (300-500 words): Why are you interested in taking a course at the Morven Summer Institute? How does MSI fit into your past and future coursework, past experience in food/agriculture/sustainability, and your post-graduation plans?
- Please submit your essay, copies of your resume and transcript (from SIS), and three references by April 23 to Whitney Farmer, Morven Farm Programs Assistant, firstname.lastname@example.org.
- Selection criteria: The MSI committee will select scholarship recipients on the basis of the essay, financial need, resume, transcript, and references and will notify recipients on May 2, 2014 by email.
In Block A (May 19- May 30) Morven will be offering two classes: Farmers Market, Food Politics and Research Methods (PLAP 4500) as well as Agro Ecology (EVSC 4559)
Farmers Market, Food Politics and Research Methods is taught by Professor Paul Friedman and looks into the politics of Food and Food Systems with a main focus on farmers markets. The students will do research into what role farmers markets play in the American Food System as well Local and Federal legislation that effects farmers markets. This class will provide students with the opportunity to intern with the Virginia farmers market.
Agro Ecology is taught by Professor Manual Lerdau. This class will look at different ways of using the ecological theory to improve agriculture. It will integrate the biology of crops into an ecological view of growth and production. The class will look at traditional and modern breeding approaches as well as the roles of economic and sociocultural factors in designing ecologically aware agricultural systems.
Don’t forget to sign up for these classes as well as Block B classes on April 14 and 15 through SIS!!