Courses

REGISTRATION NOW OPEN_

2017 Course Dates:

Morven Institute Block A: May 15-May 26
Morven Institute Block B: May 30-June 10

BLOCK A: May 15 – May 26

Course listings coming soon!

 

BLOCK B: May 30 – June 10

Core class times: 10am – 3:30pm

ARCH 3500/GSVS 3559: Sustainable Communities

Phoebe Crisman, Departments of Global Studies and Architecture

-3 credits

This course investigates the principles of sustainable community development—environmental quality, economic health, and social equity—as reflected in buildings, rural landscapes, towns, and cities. Through case studies, class activities and site visits, we will examine how communities impact and improve basic environmental-quality variables such as air and water quality, food supply, mobility, energy, and sense of place.

PLAP 3160/GSVS 3559: Politics of Food

– 3 credits

Paul Freedman, Department of Politics

How and what we eat is basic to who we are as individuals, as a culture, and as a polity. This course looks at the production and consumption of food in a political context. Food politics and policies have critical implications for the environment, for public health, for political equality, and for budget priorities. This course looks at food politics through a series of “food fights.” We will examine controversies over agricultural subsidies, labeling requirements, taxation, farming practices, food safety, advertising and education. In doing so, we will explore some of the most important features of American democracy, including legislative politics, regulation, interest group activity, federalism, public opinion, political communication, and representation. Ultimately we will examine the ways in which the politics of food represents both a reflection and a distortion of fundamental democratic principles.